Slow Cooker Chicken Tortilla Soup [RECIPE]

Slow Cooker Chicken Tortilla Soup

Want a hot meal to warm you up on a cold day? Try our yummy Slow Cooker Chicken Tortilla Soup! Best part of all, you don’t even have to slave over a hot stove to make it! (Photo by Jathan Fink, Jadeworks Entertainment)

We’ve always had a penchant for chicken tortilla soup. Whenever we go out to eat at a Mexican restaurant, that’s the only thing Heather orders. She just loves the spicy goodness and filling warmth that a bowl of it provides. But now that we’ve made this recipe, neither of us will be ordering it out anymore. As far as we’re concerned, this version wins hands down. Best of all, it is simple to throw together in a 6-quart slow cooker and is ready by the time you get home from work. Can’t much better than that! Read more of this post

Southwest Cheeseburger Soup [RECIPE]

Southwest Cheeseburger Soup

What’s better than a bowl of cheesy goodness? Not much! Our Southwest Cheeseburger Soup is the bomb (if we do say so ourselves)! (Photo by Jathan Fink, Jadeworks Entertainment)

With the arrival of autumn, my thoughts turn to soup. I love hearty, tummy filling, warm bowls of the stuff. This recipe for cheeseburger soup is one of our new favorites. Filled with hearty veggies, ground meat and loads of cheese, it is bound to please even the pickiest of eaters.  Read more of this post

Southwest Shrimp and Corn Chowder [RECIPE]

Southwest Shrimp and Corn Chowder

Pair the creamy goodness of your favorite chowder with yummy Southwestern spice for a quick, tasty, heartwarming meal. (Photo by Jathan Fink, Jadeworks Entertainment)

With winter coming in fast and temperatures dropping across the country, we’re always on the lookout for something warm and tasty, and this dish hits the spot. Thick and creamy, with loads of veggies and mouthwatering spice, we know you’re going to love our Southwest Shrimp and Corn Chowder. Serve them up with warm crusty bread or gooey, cheesy quesadillas for a complete meal.  Read more of this post

Chicken Corn Chowder with Poblano Chilies [RECIPE]

Chicken Corn Chowder with Poblano Chilies

Our Chicken Corn Chowder with Poblano Chilies is a spicy and delicious way to beat the cold. (Photo by Jathan Fink, Jadeworks Entertainment)

If it is chilly outside, it’s a safe bet I’m in the kitchen cooking up one of my favorite soups. I’ve always been a big chowder fan, but sometimes clams aren’t available or I’m craving something a little spicy. That’s when my chicken corn chowder with poblano chilies is just the ticket! Packed with healthy veggies and lots of flavor, this recipe will be on the table in less than 30 minutes, which makes it perfect for a quick lunch on a cold day. Read more of this post

Barley Soup with Italian Meatballs and Kale

Barley Soup with Italian Meatballs and Kale

Hearty and delicious, our Barley Soup with Italian Meatballs and Kale makes for the perfect weeknight dinner.
(Photo by Jathan Fink, Jadeworks Entertainment)

When I lived in New York City in the early 90s, I got an awful case of the flu that just wouldn’t go away. My friend Veeda brought me barley soup to help me get better, and I loved how hearty and delicious it was! But you don’t have to be sick to crave this soup. In fact, now that temperatures are dropping, this is the perfect season to make it! In this version, I kicked the recipe up a notch by adding Italian meatballs and fresh kale. Serve with salad and fresh, warm bread and it quickly becomes the perfect weeknight dinner. Enjoy! Read more of this post