Red Chile Honey
October 17, 2011 8 Comments

Great as a glaze or as an addition to your favorite salsa, our Red Chile Honey makes everything a little extra special.
PREP: 2 minutes
COOK: 1 minute
INGREDIENTS
- 1 cup honey
- 1 tablespoon red chile powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground garlic salt
DIRECTIONS
- Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
TIPS: If using as a glaze, baste meat or vegetables during the last few minutes of cooking.
YIELDS: 1 cup
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