Learn to Imbibe Better with Tom Stevenson’s ‘The New Sotheby’s Wine Encyclopedia’ [REVIEW]

Discover the best wineries have to offer in The New Sotheby’s Wine Encyclopedia. (Photo courtesy Canva)

There are few things as relaxing as uncorking a delicious bottle of wine at the end of a long day, sipping it as you watch the sunset with someone special. Unless, of course, you get to travel to a winery on a languid afternoon and sample both new flavors and old vintages surrounded by the unrivaled beauty of wine country. But what wine should you try? Which vineyards are worth visiting? And how do you know how to stock that wine cellar you’ve always dreamed of filling? These are all questions wine expert Tom Stevenson helps you answer in The New Sotheby’s Wine Encyclopedia.

Read more of this post

Pork Medallions with Roasted Root Vegetables and Grapes [RECIPE]

Pork tenderloin with roasted root vegetables and grapes

Pork tenderloin with roasted root vegetables and grapes is a low calorie, low fat way to enjoy the bounty of the harvest season. (Photo by Jathan Fink, Jadeworks Entertainment)

Few things say autumn to me like a huge platter of roasted veggies served alongside one of my favorite cuts of meat, pork tenderloin. I love it because it is a tasty cut that cooks quickly, but it also has great health benefits. If you’re watching your figure, tenderloin has only 93 calories per 3-ounce serving and is very lean. It is also rich in selenium which helps regulate your metabolism and protects the cells that line your blood vessels from damage. The addition of grapes lends moisture and a touch of natural sweetness to the meal. The best thing about this fall feast is that it looks simply gorgeous on your plate. Enjoy! Read more of this post