Chili Cheese Coneys
September 19, 2011 1 Comment

A quick and easy family favorite, our Chili Cheese Coneys dish up lots of flavor and are on the table in minutes.
PREP: 5 minutes
COOK: 5 minutes
INGREDIENTS
- 8 best-quality hot dogs or frankfurters
- 8 best-quality hot dog buns
- Mustard
- 1 recipe of Busy Day Chili
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- Pickles (optional)
DIRECTIONS
- Fill a sauce pan with 3 cups water and bring to a boil; reduce heat. Place hot dogs in water and simmer for 5 minutes.
- Meanwhile, preheat oven to 300°F. Warm buns in oven until slightly golden; remove from heat.
- In a small bowl, combine cheeses and set aside.
- Split open buns and drizzle with favorite mustard. Place one hot dog in each bun. Spread about 1/2 cup of chili over each hot dog and cover with cheese. Serve with pickles, if desired.
YIELDS: 8 servings
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