Martina McBride’s Triple Chocolate Cranberry Oatmeal Cookies [RECIPE]
As I’ve said before, I’m not a great baker. But every once in a while I get the urge to bake or make cookies with Ava. This is a holiday twist on the oatmeal cookie. Continue reading “Martina McBride’s Triple Chocolate Cranberry Oatmeal Cookies [RECIPE]”
Martina McBride’s Butternut Ravioli [RECIPE]
Using premade or frozen ravioli makes this dish so quick to put together, which is helpful with a menu this large. I love butternut squash, especially with this simple sauce. Continue reading “Martina McBride’s Butternut Ravioli [RECIPE]”
Martina McBride’s Balsamic-Poppy Seed Dressing [RECIPE]
The Balsamic-Poppy Seed Dressing has a pleasant tanginess that is a nice change of pace from the usual super sweet poppy seed dressings, plus it balances the sweetness of the dried cherries and pears. Continue reading “Martina McBride’s Balsamic-Poppy Seed Dressing [RECIPE]”
Martina McBride’s Autumn Chopped Salad [RECIPE]
The Balsamic-Poppy Seed Dressing has a pleasant tanginess that is a nice change of pace from the usual super sweet poppy seed dressings, plus it balances the sweetness of the dried cherries and pears. Continue reading “Martina McBride’s Autumn Chopped Salad [RECIPE]”
Jayne Ann Krentz’s ‘Trust No One’ Keeps Readers Guessing [REVIEW]
If you decide to read Jayne Ann Krentz’s newest romantic thriller, Trust No One, you will not be disappointed. Continue reading “Jayne Ann Krentz’s ‘Trust No One’ Keeps Readers Guessing [REVIEW]”
