‘The Psychobiotic Revolution’ Scientifically Reveals Why Food Changes Our Mood [REVIEW]

Girl eating

Discover why we need to eat with purpose in National Geographic’s The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection by Scott C. Anderson with John F. Cryan, Ph.D.. and Ted Dinan, M.D., Ph.D. (Photo by Joshua Rappeneker, Flickr)

Most of us realize that when we eat well, we feel better. But if the food we eat is too rich or sugary, it can make us feel sick to our stomachs. National Geographic’s new book, The Psychobiotic Revolution, helps us make sense of this gut-brain connection and shows us how to use it to our advantage.  Read more of this post

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