Salisbury Steak

Our Salisbury Steak combines the flavors of smoky beef stock, herbed breadcrumbs and earthy cream of mushroom soup to create a delicious family favorite.

PREP: 10 minutes
COOK: 35 minutes

INGREDIENTS

• 1/4 cup + 2/3 cups homemade cream of mushroom soup or 1 (10 3/4 –ounce) can golden mushroom soup, divided
• 1 1/2 pounds ground beef
• 1/2 cup minced shallots
• 1/2 cup homemade Italian breadcrumbs or 1/4 cup store-bought Italian-seasoned breadcrumbs
• 1 large egg, beaten
• 1 (8-ounce) package sliced fresh mushrooms
• 1/3 cup beef stock
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon pepper

DIRECTIONS

1. Combine 1/4 cup soup, beef, and next 3 ingredients; stir well. Shape mixture into 6 (1/2-inch-thick) patties.
2. Brown patties in a large skillet over medium-high heat, about 3 minutes per side. Remove patties. Cook mushrooms in drippings in skillet over medium-high heat, stirring constantly, until tender and reduced in size.
3. Combine remaining soup, beef broth, Worcestershire sauce, and pepper; add to mushroom mixture.
4. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

YIELDS: 6 servings

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